This page lists the events posted in the Relocalization Network. (add new)
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Key 1
2008-05-03 14:00
Growing Local: Feeding the Willamette Valley through Peak Oil and Climate ChangeSubmitted Tue, 2008-04-29 22:58 — Sundog Friends of Mud City Press, We live in one of the most fertile valley’s in the United States. We have the farmland and the soil quality to grow more than 200 food crops, and yet ninety-five percent of what we eat comes from outside the Willamette Valley—most of it from more than 1500 miles away. At the same time, sixty percent of what we grow here in the valley is grass for grass seed. With oil prices climbing and freight costs and food prices with them, why aren’t we growing more food right here? Read article: RELOCALIZING EDEN (Fixing the Willamette Valley Food System) Want to learn more about local food systems? HEAR HARRY MACCORMACK OF SUNBOW FARM: Saturday, May 3rd, 2:00 pm, at EWEB building, MTG Room. For a more intimate appraisal of the Willamette Valley Food System come hear Corvallis Farmer Harry MacCormack, founder of Oregon Tilth, speak on GROWING LOCAL, “Feeding the Willamette Valley through Peak Oil and Climate Change.” Afterward there will be a panel discussion including Linda Kelley, Food for Lane County, Jan Spencer, urban permaculturist, Charlotte Anthony, Eugene’s Victory Gardens, Aleta Miller, Urban to Farm Connection, and Dan Armstrong, Mud City Press Editor. Dan Armstrong this event is not sponsored or endorsed by EWEB Event title: Start: End: Location: Location(s)500 E. 4th Ave, EWEB Mtg. Room, North Building Eugene, OR, 97401 See map: Google Maps Contact Email: Key 1
2008-05-03 09:30
Work Party at Food For Lane County Youth FarmSubmitted Wed, 2008-04-30 09:30 — Sundog Growing Local: Feeding the Willamette Valley through Peak Oil and Climate Change Work Party and Lecture/Discussion Friends of Mud City Press, We live in one of the most fertile valley’s in the United States. We have the farmland and the soil quality to grow more than 200 food crops, and yet ninety-five percent of what we eat comes from outside the Willamette Valley—most of it from more than 1500 miles away. At the same time, sixty percent of what we grow here in the valley is grass for grass seed. With oil prices climbing and freight costs and food prices with them, why aren’t we growing more food right here? Read article: RELOCALIZING EDEN (Fixing the Willamette Valley Food System) Want to learn more about local food systems? HEAR HARRY MACCORMACK OF SUNBOW FARM: Saturday, May 3rd, 2:00 pm, at EWEB building, MTG Room. For a more intimate appraisal of the Willamette Valley Food System come hear Corvallis Farmer Harry MacCormack, founder of Oregon Tilth, speak on GROWING LOCAL, “Feeding the Willamette Valley through Peak Oil and Climate Change.” Afterward there will be a panel discussion including Linda Kelley, Food for Lane County, Jan Spencer, urban permaculturist, Charlotte Anthony, Eugene’s Victory Gardens, Aleta Miller, Urban to Farm Connection, and Dan Armstrong, Mud City Press Editor. Dan Armstrong this event is not sponsored or endorsed by EWEB Event title: Start: End: Location: Location(s)705 Flamingo Ave, Food For Lane County Youth Farm >by Grouse St. & Gamebird Park< Springfield, OR, 97477 See map: Google Maps Key 1
2008-05-03 09:00
Maleny Wood ExpoSubmitted Thu, 2008-05-01 14:47 — Sonya Sustainable living, farm forestry, native timbers, mobile saw mills, landcare, maleny food producers, entertainment and lots more. At the Maleny Showgrounds Event title: Start: End: Event Website: Key 1
2008-05-03 09:00
Permaculture PrinciplesSubmitted Tue, 2008-04-22 00:05 — Sonya Permaculture Principles in Practice: Methodologies of Design – Analyse the potential of a site and develop designs: Zone and Sector Analysis, Map Reading(Topography), Orientation, Climate, Microclimates, Other Ecological Factors. Home Gardening with Permaculture An eight-session course held at Chevallum State School, Chevallum Rd., Chevallum. This course provides ideas and practical skills for those wanting to establish a home garden, food forest, keep animals and develop aquaculture. Cost: $30 per session Time: 9am to 3pm Please note that sessions can be booked individually. Event title: Start: End: Key 1
2008-04-25 08:00
Permaculture Design Course at Ashevillage Institute (AVI)Submitted Mon, 2008-03-17 17:11 — vanvalli This year Ashevillage Institute will be hosting classes and internships that provide you with real solutions to Peak Oil and the climate crisis. Our course offerings are taught by a dynamic team of instructors and take place at an educational community dedicated to permaculture and regenerative ways of living. Join a lifestyle and a worldwide movement with over 100,000 Design Course graduates! Contact Information: This course will introduce you to the essential principles and practices of permaculture, an ecological design system for creating abundant regenerative human habitats. It takes place at Ashevillage Institute, an emerging urban education center and living laboratory for sustainable solutions in action. AVI is located in a cluster of houses in a neighborhood a few blocks from downtown Asheville, North Carolina. Students receive a Permaculture Design certificate upon completion.
This course: Event title: Start: End: Location: Location(s)Asheville, NC, 28802 See map: Google Maps Event Website: Contact Email: Key 1
2008-04-05 09:00
Residential Greenroofing ClassSubmitted Sun, 2008-03-30 04:31 — plunsfo Learn how to design/build a greenroof from materials to installation through this class through Portland Community College. Taught by Greg Haines, Principal, Ecoroofs Everywhere, LLC. Held over seven Saturdays from April 5th to May 17th. 9:00am - 12:00 pm. Cost is $100, (including the $25.00 class registration fee.) The class is suitable for homeowners, designers, architects, contractors, and students. PCC registration website Event title: Start: End: Event Website: |
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