May 16th (Friday), 9:30am to 4pm Jamestown S'Klallam's Red Cedar Hall in
Blyn, Food for Our Future - A one-day summit open to the public to
decide the future of our local food system
Who's invited? Farmers, cooks, families, EATERS, teachers, planners -
you!
Registration: 9:30 to 10; pastries provided by Port Angeles' Little Oven
AM Session: Ken Meter, leading Food Economist, presents his data on the
Peninsula's rural economy
Lunch by Alderwood Bistro of Sequim
PM Session: Come together in Action Groups to build a strong food
system for a healthy economy and a healthy community
$10 admission; work scholarships available
If you're interested in a work scholarship, simply volunteering, or have
other questions, please contact:
Gabriel at mailto:gbernier@olycap.org or call 360.452.4726 ext. 6266
Please pre-register before May 6th by visiting:
Space is Limited!!!
www.foodforourfuture.blogspot.com
Sponsored by: WSU Jefferson County, OlyCAP and Healthiest State in the
Nation Campaign with support from: The Jamestown S'Klallam Tribe, Nash's
Organic Produce, the PT Food Co-op, Discovery Gardens, and Shore Bank
Enterprises Cascadia
