why radiating food is better than getting the shit out of the feedlot.

Body:

The Vegetable-Industrial Complex
By Michael Pollan
The New York Times

Sunday 15 October 2006

[excerpts from longish article, found on www.truthout.org]

The Centers for Disease Control and Prevention estimate that our food supply now sickens 76 million Americans every year, putting more than 300,000 of them in the hospital, and killing 5,000. The lethal strain of E. coli known as 0157:H7, responsible for this latest outbreak of food poisoning, was unknown before 1982; it is believed to have evolved in the gut of feedlot cattle. These are animals that stand around in their manure all day long, eating a diet of grain that happens to turn a cow's rumen into an ideal habitat for E. coli 0157:H7. (The bug can't survive long in cattle living on grass.)
... Industrial animal agriculture produces more than a billion tons of manure every year, manure that, besides being full of nasty microbes like E. coli 0157:H7 (not to mention high concentrations of the pharmaceuticals animals must receive so they can tolerate the feedlot lifestyle), often ends up in places it shouldn't be, rather than in pastures, where it would not only be harmless but also actually do some good. To think of animal manure as pollution rather than fertility is a relatively new (and industrial) idea.

Wendell Berry once wrote that when we took animals off farms and put them onto feedlots, we had, in effect, taken an old solution - the one where crops feed animals and animals' waste feeds crops - and neatly divided it into two new problems: a fertility problem on the farm, and a pollution problem on the feedlot. Rather than return to that elegant solution, however, industrial agriculture came up with a technological fix for the first problem - chemical fertilizers on the farm. As yet, there is no good fix for the second problem, unless you count irradiation and Haccp plans and overcooking your burgers and, now, staying away from spinach. All of these solutions treat E. coli 0157:H7 as an unavoidable fact of life rather than what it is: a fact of industrial agriculture.
... Surely this points to one of the great advantages of a decentralized food system: when things go wrong, as they sooner or later will, fewer people are affected and, just as important, the problem can be more easily traced to its source and contained. A long and complicated food chain, in which food from all over the countryside is gathered together in one place to be processed and then distributed all over the country to be eaten, can be impressively efficient, but by its very nature it is a food chain devilishly hard to follow and to fix.

... Fortunately, this is not the only food chain we have. The week of the E. coli outbreak, washed spinach was on sale at my local farmers' market, and at the Blue Heron Farms stand, where I usually buy my greens, the spinach appeared to be moving briskly. I tasted a leaf and wondered why I didn't think twice about it. I guess it's because I've just always trusted these guys; I buy from them every week.
... But there's nothing sentimental about local food - indeed, the reasons to support local food economies could not be any more hardheaded or pragmatic. Our highly centralized food economy is a dangerously precarious system, vulnerable to accidental - and deliberate - contamination. This is something the government understands better than most of us eaters. When Tommy Thompson retired from the Department of Health and Human Services in 2004, he said something chilling at his farewell news conference: "For the life of me, I cannot understand why the terrorists have not attacked our food supply, because it is so easy to do."
... Today 80 percent of America's beef is slaughtered by four companies, 75 percent of the precut salads are processed by two and 30 percent of the milk by just one company.
...Yet perhaps the gravest threat now to local food economies - to the farmer selling me my spinach, to the rancher who sells me my grass-fed beef - is, of all things, the government's own well-intentioned efforts to clean up the industrial food supply. Already, hundreds of regional meat-processing plants - the ones that local meat producers depend on - are closing because they can't afford to comply with the regulatory requirements the USDA rightly imposes on giant slaughterhouses that process 400 head of cattle an hour.
...Local farmers and local food economies represent much the same sort of pre-problem solution - elegant, low-tech and redundant. But the logic of industry, apparently ineluctable, has other ideas, ideas that not only leave our centralized food system undisturbed but also imperil its most promising, and safer, alternatives.

Michael Pollan, a contributing writer for the magazine, is the author most recently of The Omnivore's Dilemma: A Natural History of Four Meals.