Local Action for a Sustainable Tomorrow

PUTTING FOOD ON THE TABLE: A PERMACULTURE APPROACH TO GROWING FOOD

A two-day workshop. March 1-2, 2008

Sustainable and cost-effective food production on small plots of land.
Many permaculture strategies and techniques. Paradise gardens and food
forests. Hands-on and demonstrations. Family and local food security.

Sahale Retreat Center near Belfair, Washington. 1 hour northwest of
Olympia.

Instructed by Michael Pilarski and Laura Sweany.

For further information contact:
Laura Sweany, 13425 43rd Ave S., Tukwila, WA 98168
206-369-7590. lauraflora@msn.com
www.friendsofthetrees.net

Any help spreading the word is appreciated!